Taste the sun-kissed flavours of Greece

a wide selection of whole fish brought in daily from waters around the world

Feel the urge

Ammos Greek seafood Estiatorio’ staff is lead by Owner: Dimitris Nakos whose years of New York Restaurant experience lays the foundation for a service experience unlike any Greek restaurant in Manhattan.

Welcome letter from the owner

Having the privilege of working in an industry that I love and in an area so special to me, makes every day a memorable one.

At Ammos Estiatorio, we have put a great deal of energy into assuring that our guests are welcomed and treated as family while dining at our establishment. The feeling of warmth we create stems from my family’s roots in the hospitality business.

Starting from day one we set the bar of having the most exquisite Mediterranean and Atlantic jewels on your plate, and we are committed to keeping up to our standards for years to come.

I thank you for helping Ammos Estiatorio to grow and become what it has and for allowing us to share the joy of all things Greek.



Dimitris Nakos

Executive Chef

With the expertise of our Executive Chef, Ammos Greek Seafood Estiatorio offers diners authentic Greek flavors, a blend of both new age and traditional Greek fare, resulting in a fresh, vibrant twist on tried and true classics.

Greek Ingredients

We import many of the fine ingredients directly from Greece, such as sea salt, dried oregano from mountain Taygetos, capers and caper berries, many of the staples used in the dishes-like first and cold fresh extra virgin olive oil, selected honey, strained Greek yogurt and of course the barrel-aged feta cheese produced on family farms.

Choose from a wide selection of whole fresh fish brought in daily from waters around the globe. Come and taste the Fagri -Mediterranean Snapper- and the Barbounia -red mullets, Zagat calls it: “The freshest seafood on land, served by attentive staffers in a rustically upscale room.”

Join us

for drinks during our Lounge hours -the perfect place to unwind after work before heading home on the train, and a great setting for a meet-up anytime.  The lounge is home to a lively scene.

Join our Everyday Happy Hour
from 3:00 p.m to closing $6 all house drinks and selection of white and red.



Can’t make it to the Greek island this fall?
there is only one place to be Saturday nights. A unique experience in Greek entertainment returns to the island of Manhattan every last Saturday of the Month.