About AmmosNY

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So far AmmosNY has created 122 blog entries.

Friendly Staff

Ammos Greek seafood estiatorio' staff is lead by Owner: Dimitris Nakos whose years of New York Restaurant experience lays the foundation for a service experience unlike any Greek restaurant in Manhattan. With the expertise of our Executive Chef, Bruno Marino, Ammos Greek seafood estiatorio offers diners authentic Greek flavors, a blend of both new age and traditional Greek fare, resulting in a fresh, vibrant twist on tried and true classics.

Fish of the day

Pan seared branzini over black trumpet and roasted pepper quinoa

Salad of the day

Dried fruit salad with did cranberries apricots with arugula and

Fish of the day

Roasted Mahi Mahi with sautéed broccoli florets and spiced carrot

Fish of the Day

Pan roasted Mahi Mahi with carrot purée and grilled zuchinni

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