It’s time to go greek, Manhattan!
It's time to go greek, Manhattan! And the best
New Reservations
[fullheight_row] Reservations COME AND ENJOY THE HOSPITALITY & FOOD
Friendly Staff
Ammos Greek seafood estiatorio' staff is lead by Owner: Dimitris Nakos whose years of New York Restaurant experience lays the foundation for a service experience unlike any Greek restaurant in Manhattan. With the expertise of our Executive Chef, Bruno Marino, Ammos Greek seafood estiatorio offers diners authentic Greek flavors, a blend of both new age and traditional Greek fare, resulting in a fresh, vibrant twist on tried and true classics.
Fish of the day
Pan seared red snapper with a warm fingerling and lentil
Fish of the day
Pan seared red snapper with squid ink risotto and fresh
Fish of the day
Pan seared branzini over black trumpet and roasted pepper quinoa
Salad of the day
Dried fruit salad with did cranberries apricots with arugula and
Fish of the day
Roasted Mahi Mahi with sautéed broccoli florets and spiced carrot
Fish of the Day
Pan roasted Mahi Mahi with carrot purée and grilled zuchinni