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Enclosed Mezzanine private room

Lunch Menu (11:30am-4:30pm)

Lunch Three Course Menu $45

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

SAGANAKI
Flambéed lightly fried graviera cheese, 7 start Metaxa brandy, lemon vinaigrette

DOLAMDES
Stuffed grape leaves, rice, dill,  lemon, Greek extra virgin olive oil

KALAMARIA SHARAS
Grilled squid with parsley citrus sauce

KEFTEDES
Ground sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce


MAIN COURSE  

(Choice of)

SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over yogurt beet salad

MOUSAKAS
Sautéed ground beef roasted zucchinis, eggplants & potatoes, feta béchamel

KOTOPOULO PITA
Sautéed free range chicken breast mixed with  vegetables served with Greek salad & yogurt garlic sauce

AMMOS BIFTEKI
Ground lamb burger, rosemary served with Ammos oregano fries

 


DESSERT   

KARIDOPITA
Walnut cake, Greek honey cinnamon syrup

Lunch Four Course Menu $60

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

PIKILIA
Assortment of spreads – tzatziki, tarama, melitzanosalata, htipiti, skordalia

KOLOKYTHOKEFTEDES
Lightly fried zucchinis, graviera cheese, mint, tzatziki dip

BAKALIARO
Marinated pan fried cod fish infused in herbs served with beet salad & almond garlic pure

PLEVRAKIA
Roasted Lamb riblets, mountain grown oregano, lemon olive oil sauce


SECOND COURSE   

(Family style)

KATSIKISIA
Spring mix, goat cheese, walnuts, dried cranberries, raspberry vinaigrette


MAIN COURSE  

(Choice of)

PSITO PSARI
Daily catch of the day fish fillet, chef’s daily preparation

SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over yogurt beet salad

MOUSAKAS
Sautéed ground beef roasted zucchinis, eggplants & potatoes, feta béchamel

ARNI PITA
Grilled lamb sirloin & sautéed vegetables on a pita served with yogurt garlic sauce & Ammos oregano fries


DESSERT

YIAOURTI KREMA
Chilled Greek  yogurt flan, candied fruits

Lunch Four Course Menu $75

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

PIKILIA
Assortment of spreads – tzatziki, tarama, melitzanosalata, htipiti, skordalia

PSITO OCTAPODI
Sushi quality grilled Mediterranean octopus, fennel,  spring onions, red wine vinegar emulsion

SAGANAKI
Flambéed lightly fried graviera cheese, 7 start Metaxa brandy, lemon vinaigrette

PLEVRAKIA
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce


SECOND COURSE   

(Family style)

HORIATIKI
Beefsteak tomatoes,  barrel-aged feta cheese, kalamata  olives, onions, peppers,  mountain grown oregano


MAIN COURSE  

(Choice of)

PSITO PSARI
Daily catch of the day fish fillet, chef’s daily preparation

SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over yogurt beet salad

KOTOPOULO PITA
Sautéed free range chicken breast mixed with  vegetables served with Greek salad & yogurt garlic sauce

PAIDAKIA
Grilled rack of lamb over traditional Greek gigandes

 


DESSERT   

(Family style)

Assortment of savory house made desserts, fresh fruits

American coffee & Tea service

Lunch Four Course Menu $90

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

 PIKILIA
Assortment of spreads – tzatziki, tarama, melitzanosalata, htipiti, skordalia

GARIDES KATAIFI
48 hours braised Tiger shrimp, wrapped in kataifi  phyllo dough served with our signature yogurt parsley sauce

KAVOUROKEFTEDES
Maryland jumbo lump crab cakes, frisée, lemon caper aioli

PLEVRAKIA
Roasted Lamb riblets, mountain grown oregano, lemon olive oil sauce


SECOND COURSE   

(Family style)

TRAGANO AVOCADO
Sliced avocado, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo


MAIN COURSE  

(Choice of)

TRAHANA GARIDES SAGANAKI
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

KOTOPOULO PITA
Sautéed free range chicken breast mixed with  vegetables served with Greek salad & yogurt garlic sauce

BRIZOLA
Grilled bone in Ribeye steak, grilled asparagus, wild mushroom Mavrodafni sauce

PAIDAKIA
Grilled rack of lamb over traditional Greek gigandes


DESSERT

(Family style)

Assortment of savory house made desserts, fresh fruits

Coffee & tea service

Dinner Menu (5:00pm- 11:30pm)

Dinner Three Course Menu $55

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

SAGANAKI
Flambéed lightly fried graviera cheese, 7 start Metaxa brandy, lemon vinaigrette

DOLMAMDES
Stuffed grape leaves, rice, dill,  lemon, Greek extra virgin olive oil

KALAMARIA SHARAS
Grilled squid with parsley citrus sauce

KEFTEDES
Ground sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce


MAIN COURSE  

(Choice of)

SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over yogurt beet salad

MOUSAKAS
Sautéed ground beef roasted zucchinis, eggplants & potatoes, feta béchamel

KOTOPOULO
Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

ARNI PITA
Grilled lamb sirloin & sautéed veggies on a pita, tzatziki, Ammos fries


DESSERT

KARIDOPITA
Walnut cake, Greek honey cinnamon syrup

Dinner Four Course Menu $65

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

PIKILIA
Assortment of spreads – tzatziki, tarama, melitzanosalata, htipiti, skordalia

KOLOKYTHOKEFTEDES
Lightly fried zucchinis, graviera cheese, mint, tzatziki dip

BAKALIARO
Marinated pan fried cod fish infused in herbs served with beet salad & almond garlic pure

KEFTEDES
Ground sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce


SECOND COURSE   

(Family style)

KATSIKISIA
Spring mix, goat cheese, walnuts, dried cranberries, raspberry vinaigrette


MAIN COURSE  

(Choice of)

PSITO PSARI
Daily fish preparation, freshly sautéed vegetables

SOLOMOS
Marinated seared Scottish salmon in a lemon $ fennel seed broth served over yogurt beet salad

KOTOPOULO
Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

BRIZOLA

Grilled bone in Ribeye steak, grilled asparagus, wild mushroom Mavrodafni sauce


DESSERT   

YIAOURTI KREMA
Chilled Greek  yogurt flan, candied fruits

Dinner Four Course Menu $75

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

CHIPS LAHANIKON
Crispy thin cut mix of vegetables served with yogurt garlic sauce

SAGANAKI
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette

KAVOURO-KEFTEDES
Maryland  jumbo lump crab cakes, lemon caper aioli

PLEVRAKIA
Roasted Lamb riblets, mountain grown oregano, lemon olive oil sauce


SECOND COURSE   

(Family style)

FROUTA
Watermelon, berries, seasonal fruits, beefsteak tomatoes, Greek feta, arugula, black sesame dressing


MAIN COURSE  

(Choice of)

RISSOTTO THALASINON
Tiger shrimps, white truffle & wild mushroom risotto w/ Sancerre wine

MOUSAKAS
Sautéed ground beef, layers of zucchini, eggplant & yellow squash seared in evoo topped with feta béchamel

SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over yogurt beet salad

PAIDAKIA
Grilled rack of lamb over traditional Greek gigandes


DESSERT   

(Family style)

Assortment of savory house made desserts, fresh fruits

American coffee & Tea service

Dinner Four Course Menu $85

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

 (Family Style)

PIKILIA
Assortment of spreads – tzatziki, tarama, melitzanosalata, htipiti, skordalia

PSITO OCTAPODI
Sushi quality grilled Mediterranean octopus, fennel,  spring onions, red wine vinegar emulsion

SAGANAKI
Flambéed graviera cheese, 7 start Metaxa brandy, lemon vinaigrette

PLEVRAKIA
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce


SECOND COURSE   

(Family style)

KATSIKISIA
Spring mix salad, goat cheese, caramelized walnuts, dries cranberries, raspberry vinaigrette


MAIN COURSE  

(Choice of)

TRAHANA GARIDES SAGANAKI
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

RIZI THALASINON
Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

KOTOPOULO
Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

PAIDAKIA
Grilled rack of lamb over traditional Greek gigandes


DESSERT   

(Family style)

Assortment of savory house made desserts, fresh fruits

American coffee & Tea service

Dinner Four Course Menu $95

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

(Family Style)

PATZARIA SKORDALIA
Citrus marinated organic roasted beets, almond garlic spread

PSITO OCTAPODI
Sushi quality grilled Mediterranean octopus, fennel,  spring onions, red wine vinegar emulsion

KOLOKITHOKEFTEDES
Lightly fried zucchinis, graviera cheese, mint, yogurt garlic dip

PLEVRAKIA
Roasted Lamb riblets, mountain grown oregano, lemon olive oil sauce


SECOND COURSE   

(Family style)

TRAGANO AVOCADO
Sliced avocado, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo


MAIN COURSE  

(Choice of)

TONOS
Herb crusted yellow fin tuna, fingerling potatoes, fava beans, yellow tomato sauce

KOTOPOULO
Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

SEAFOOD MOUSAKAS
Finely chopped shellfish & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo topped with feta béchamel

PAIDAKIA
Grilled rack of lamb, haricot vert, lemon potatoes, Greek mountain oregano


DESSERT   

(Family style)

Assortment of savory house made desserts, fresh fruits

Coffee & Tea service

Dinner Four Course Menu $105

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

(Family Style)

PIKILIA
Assortment of spreads – tzatziki, tarama, melitzanosalata, htipiti, skordalia

GAR IDES KATAIFI
48 hours braised Tiger shrimp, wrapped in kataifi  phyllo dough served with our signature yogurt parsley sauce

CHIPS LAHANIKON
Crispy thin cut mix of vegetables served with yogurt garlic sauce

PSITO OCTAPODI
Sushi quality grilled Mediterranean octopus, fennel,  spring onions, red wine vinegar emulsion


SECOND COURSE   

(Family style)

HORIATIKI
Beefsteak tomatoes,  Greek barrel-aged feta, olives, onions, peppers, mountain grown oregano


MAIN COURSE  

(Choice of)

PLAKI
Braised Chilean Bass,  beefsteak tomato, Vidalia onions, fingerling potatoes, tomato broth

SEAFOOD MAC & CHEESE
Greek mini square pasta “xilopita “, finely chopped shellfish & fresh catch fish fillet,  Cretan kasseri & Graviera cheese sauce

BRIZOLA
Grilled bone in Ribeye steak, grilled asparagus, wild mushroom Mavrodafni sauce

PAIDAKIA
Grilled rack of lamb over traditional Greek gigandes


DESSERT   

(Family style)

Assortment of savory house made desserts, fresh fruits

Coffee & Tea service

Dinner Four Course Menu $125

We also offer the Vegetarian option “Lahanika Skaras”

FIRST COURSE 

(Family Style)

OYSTERS
One dozen daily chef’s special oyster selection served with spicy horseradish, cocktail & mignonette sauce

GARIDES KATAIFI
48 hours braised Tiger shrimp, wrapped in kataifi  phyllo dough served with our signature yogurt parsley sauce

CHIPS LAHANIKON
Crispy thin cut mix of vegetables served with yogurt garlic sauce

PLEVRAKIA
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce


SECOND COURSE   

(Family style)

GOUROUNOPOULO
Traditional slow roasted whole piglet, oregano Ammos fries

TRAGANO AVOCADO
Sliced avocado, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo


MAIN COURSE  

(Choice of)

LAVRAKI
Mediterranean Sea Bass, grilled to perfection served with wild greens or lemon potatoes

TRAHANA GARIDES SAGANAKI
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

SEAFOOD MAC & CHEESE
Greek mini square pasta “xilopita “, finely chopped shellfish & fresh catch fish fillet, Cretan kasseri & Graviera cheese sauce

BRIZOLA
Grilled bone in Ribeye steak, grilled asparagus, wild mushroom Mavrodafni sauce

PAIDAKIA
Grilled rack of lamb over traditional Greek gigandes


DESSERT   

(Family style)

Assortment of savory house made desserts, fresh fruits

Coffee & Tea service