Fish of the day
Pan seared red snapper with a warm fingerling and lentil
Pan seared red snapper with a warm fingerling and lentil
Pan seared red snapper with squid ink risotto and fresh
Pan seared branzini over black trumpet and roasted pepper quinoa
Dried fruit salad with did cranberries apricots with arugula and
Roasted Mahi Mahi with sautéed broccoli florets and spiced carrot
Pan roasted Mahi Mahi with carrot purée and grilled zuchinni
Manhattan clam chowder
Broiled filet of sole with grilled veggies and yellow pepper
Manhattan clam chowder
Grilled Mahi Mahi with fingerling potatoes and beans and yellow tomato sauce