Today Specials

Pan seared red snapper with a warm fingerling and lentil

Pan seared red snapper with squid ink risotto and fresh

Pan seared branzini over black trumpet and roasted pepper quinoa

Dried fruit salad with did cranberries apricots with arugula and

Roasted Mahi Mahi with sautéed broccoli florets and spiced carrot

Pan roasted Mahi Mahi with carrot purée and grilled zuchinni

Manhattan clam chowder

Broiled filet of sole with grilled veggies and yellow pepper

Manhattan clam chowder

Grilled Mahi Mahi with fingerling potatoes and beans and yellow tomato sauce