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Mo-Sa 4:30 – 10:00pm
Taxes and Gratuity are not included in prices.

Fresh Whole Fish

by the pound

A selection of the freshest fish is flown in daily from the Mediterranean water.

Grilled to perfection | Subject to market availability. One pound per person is recommended.
Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.


Imported, Greek Islands, lean fish, mild & moist tender flakes
1 lbs



Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
1 lbs


Dover Sole

Imported, Holland, mildly sweet flavor, small tender flakes
1 lbs


Black Sea Bass

Good for Sharing

Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs



Good for Sharing

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
1,3-1,5 lbs



Good for Sharing

Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs


King Shrimp

Imported, South African, head-on prawns
2-3 pieces per pound


Main Courses

We only use first & cold press extra virgin olive oil “evoo”

Brizola (wet aged)

24oz wet aged Bone-in Ribeye Steak, Certified Angus beef, fine herbed compound butter


Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.


Rizi Vegeterian

Arborio rice sautéed with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil


Fish’s of the day

Broiled John Dory fillet over mix ratatouille capers & lemon sauce.



24oz Bone-in Ribeye Steak, fine herbed compound butter


Signature Gourounopoulo

Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce



Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes


Seafood Moussaka

(made by order)
Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce



Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots



Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette



Grilled rack of lamb over traditional Greek gigandes
and feta cheese



Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta cheese béchamel sauce


Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée


Makaronia Tis Giagias

Grandma’s pasta, traditional Greek meat sauce



Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis


Rizi Thalasinon

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil


Garides Santorini

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley



ADD Chicken breast, Shrimp,  Salmon, Grilled Octopus, Grilled Kalamari

Tragano Avocado

Sliced avocado, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo


Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower, light lemon garlic dressing



Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette



Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo



Mydia Saganaki

Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur


Chips Lahanikon

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreeds



Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce



Two Maryland jumbo lump crab cakes, lemon caper aioli



Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion


Garides Kataifi

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce



Served grilled with ladolemono sauce or crispy with lemon caper aioli



Roasted lamb riblets, lemon sauce, Greek mountain grown oregano



Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo



Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip


Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon & herbs



Saganaki style Greek graviera cheese, dry figs, flambéed with Metaxa brandy


Pikilia (Dips)

Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita



Vegetable lentil soup
Tomato based, zucchini, peppers, onions, garlic, celery, carrots, cilantro


Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF