Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF

Mo-Fr 11:45 – 8:30pm
Taxes and Gratuity are not included in prices.

Fresh Whole Fish

by the pound

A selection of the freshest fish is flown in daily from the Mediterranean water.

Grilled to perfection | Subject to market availability. One pound per person is recommended.
Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.

  • All
  • Dairy Free
  • Gluten Free

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1Lb.

$29.00

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes
1 lbs

$49.00

Black Sea Bass

Good for Sharing
Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

$52.00

Fagri

Good for Sharing
Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

$59.00

King Shrimp

Imported, South African, head-on prawns2-3 pieces per pound

$59.00

Main Courses

We only use first & cold press extra virgin olive oil “evoo”

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Makaronia Tou Kipou

Penne pasta with pesto sauce

$26.00

Rizi Vegeterian

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

$22.00

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

$41.00

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

$32.00

Seafood Moussaka

Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

$39.00

Bifteki Arni

Ground lamb burger, rosemary served with Ammos oregano fries

$21.00

Paidakia

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley & feta cheesee

$42.00

Mousakas

Sautéed ground beef, roasted zucchinis  & eggplants, potatoes,  feta cheese béchamel sauce

$29.00

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

$19.00

Makaronia Tis Giagias

Grandma’s linguine pasta in traditional Greek meat sauce

$26.00

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

$32.00

Garides Santorini

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

$34.00

Sides

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Brussels sprouts

sautéed with cured bacon, flambéed with white wine sauce

$12.00

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta

$11.00

Salads

ADD Chicken breast, Shrimp,  Salmon, Grilled Octopus, Grilled Kalamari

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressin

$16.00

Katsikisia

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

$16.00

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

$18.00

Appetizers

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

$23.00

Chips Lahanikon

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

$23.00

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

$15.00

Psaro-Kroketes

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

$19.00

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

$25.00

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

$14.00

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

$14.00

Kolokitho-Keftedes

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

$15.00

Pikilia (Dips)

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

$24.00

Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF