Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF
Mo-Sa 11:30 – 10:00pm
Taxes and Gratuity are not included in prices.
Fresh Whole Fish
by the pound
A selection of the freshest fish is flown in daily from the Mediterranean water.
Grilled to perfection | Subject to market availability. One pound per person is recommended.
Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.
- All
- Dairy Free
- Gluten Free
Imported, Greek Islands, lean fish, mild & moist tender flakes
1Lb.
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
1 lbs
Good for Sharing
Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs
Good for Sharing
Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs
Main Courses
We only use first & cold press extra virgin olive oil “evoo”
- All
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce
Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley & feta cheesee
Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta cheese béchamel sauce
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Grandma’s linguine pasta in traditional Greek meat sauce
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
Sides
- All
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
Baked traditional giant beans in tomato sauce, dill, crumbled feta
Salads
ADD Chicken breast, Shrimp, Salmon, Grilled Octopus, Grilled Kalamari
- All
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressin
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Appetizers
- All
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce
Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
