Penne pasta with pesto sauce

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley & feta cheesee

Sautéed ground beef, roasted zucchinis  & eggplants, potatoes,  feta cheese béchamel sauce

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

sautéed with cured bacon, flambéed with white wine sauce

Baked traditional giant beans in tomato sauce, dill, crumbled feta

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressin

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables