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Mo-Sa 4:30 – 10:00pm
Taxes and Gratuity are not included in prices.

Fresh Whole Fish

by the pound

A selection of the freshest fish is flown in daily from the Mediterranean water.

Grilled to perfection | Subject to market availability. One pound per person is recommended.
Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1 lbs

$35.00

Tsipoura

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
1 lbs

$34.00

Dover Sole

Imported, Holland, mildly sweet flavor, small tender flakes
1 lbs

$56.00

Black Sea Bass

Good for Sharing

Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

$60.00

Sinagrida

Good for Sharing

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
1,3-1,5 lbs

$61.00

Fagri

Good for Sharing

Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

$67.00

King Shrimp

Imported, South African, head-on prawns
2-3 pieces per pound

$67.00

Main Courses

We only use first & cold press extra virgin olive oil “evoo”

Brizola (wet aged)

24oz wet aged Bone-in Ribeye Steak, Certified Angus beef, fine herbed compound butter

$79.00

Rizi Vegeterian

Arborio rice sautéed with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil

$29.00

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

$23.00

Fish’s of the day

Broiled Jhon Dory fillet over spring veggies, multi color peppers, onions, mushrooms, fresh garlic Brussel sprouts, green beans, parsley & lemon aioli sauce

$24.00

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter

$46.00

Signature Gourounopoulo

Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce

$39.00

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

$32.00

Seafood Moussaka

(made by order)
Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

$41.00

Plaki

Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots

$42.00

Tonos

Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette

$43.00

Paidakia

Grilled rack of lamb over traditional Greek gigandes
and feta cheese

$48.00

Mousakas

Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta cheese béchamel sauce

$33.00

Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée

$24.00

Makaronia Tis Giagias

Grandma’s pasta, traditional Greek meat sauce

$26.00

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

$34.00

Rizi Thalasinon

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

$41.00

Garides Santorini

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

$39.00

Sides

Brussels sprouts

sautéed with cured bacon, flambéed with white wine sauce

$12.00

Creamy spinach

with parmesan & barrel-aged feta cheese

$11.00

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta

$11.00

Salads

ADD Chicken breast, Shrimp,  Salmon, Grilled Octopus, Grilled Kalamari

Tragano Avocado

Sliced avocado, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

$22.00

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower, light lemon garlic dressing

$16.00

Katsikisia

Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette

$18.00

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo

$21.00

Appetizers

Mydia Saganaki

Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur

$19.00

Chips Lahanikon

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreeds

$23.00

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

$15.00

Kavouro-Keftedes

Two Maryland jumbo lump crab cakes, lemon caper aioli

$29.00

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

$25.00

Garides Kataifi

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce

$26.00

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

$16.00

Plevrakia

Roasted lamb riblets, lemon sauce, Greek mountain grown oregano

$22.00

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

$16.00

Kolokitho-Keftedes

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

$17.00

Psites Sardeles

Grilled Mediterranean fresh sardines, fresh lemon & herbs

$19.00

Saganaki

Saganaki style Greek graviera cheese, dry figs, flambéed with Metaxa brandy

$17.00

Pikilia (Dips)

Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita

$24.00

Soupa

Roasted ranch chicken & veggies soup. Zucchini, fresh garlic, onions, carrots, celery, salt, pepper and fresh cilantro

$14.00

Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF