Dinner Menu Delivery

Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF

Mo-Sa 4:30 – 10:00pm
Taxes and Gratuity are not included in prices.

Fresh Whole Fish

by the pound

A selection of the freshest fish is flown in daily from the Mediterranean water.

Grilled to perfection | Subject to market availability. One pound per person is recommended.
Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.


Imported, Greek Islands, lean fish, mild & moist tender flakes
1 lbs



Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
1 lbs


Dover Sole

Imported, Holland, mildly sweet flavor, small tender flakes
1 lbs



Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma
3-5 pieces per pound


Black Sea Bass

Good for Sharing

Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs



Good for Sharing

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
1,3-1,5 lbs



Good for Sharing

Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs


King Shrimp

Imported, South African, head-on prawns
2-3 pieces per pound



Served with spicy horseradish, cocktail & our special  mignonette sauce

Cape May – Blue Point

Served with spicy horseradish, cocktail & our special  mignonette sauce


East Coast – West Coast

Served with spicy horseradish, cocktail & our special mignonette sauce


Main Courses

We only use first & cold press extra virgin olive oil “evoo”

Fish’s of the day

Oven roasted John Dory fillet, Over creamy veggie risotto, arborio rice mixed with Peppers, onions, Wild mushrooms garlic carrots, corn, green beans & lemon sauce


24oz grilled bone in Ribeye steak served with wild mushroom, Mavrodafni wine or beurre blank sauce


Arni Yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole



Slow roasted whole piglet, Ammos oregano fries



Roasted lemon organic half chicken cut served with wild greens & lemon potatoes


Seafood Moussaka

(made by order)
Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce



Braised Chilean sea bass, beefsteak tomatoes, berry cappers, Vidalia onions, fingerling potatoes
cooked in tomato broth



Herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce



Grilled rack of lamb over traditional Greek gigandes



Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce


Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée


Makaronia Tis Giagias

Grandma’s pasta, traditional Greek meat sauce



Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad


Rizi Thalasinon

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil


Trahana Garides Saganaki

Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini
Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes



ADD Chicken breast, Shrimp,  Salmon, Grilled Octopus, Grilled Kalamari

Tragano Avocado

Sliced avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo



Watermelon, Berries, Seasonal Fruits, Vine Tomatoes, Barrel-Aged Feta, Arugula, Black Sesame Dressing



Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette



Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo



Chips Lahanikon

Crispy thin-cut mix vegetables, yogurt garlic sauce (good for sharing)



Roasted Lamb Riblets, Greek Mountain Grown Oregano, Lemon Sauce



Ground Sirloin Meatballs Infused With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce



Two Maryland Jumbo Lump Crab Cakes, Lemon Caper Aioli



Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion


Garides Kataifi

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce



Served Grilled With Ladolemono Sauce Or Crispy With Lemon Caper Aioli


Psites Sardeles

Grilled Mediterranean Fresh Sardines, Fresh Lemon & Herbs



Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo, Tzatziki Dip



Traditional Spinach Pie, Barrel-Aged Feta, Tomato Sauce, Mint Evoo



Baked Traditional Giant Beans In Tomato Sauce, Dill, Spring Onions, Crumbled Feta



Stuffed Imported Greek Grape Leaves, Rice, Dill, Evoo



Flambéed With 7* Metaxa Brandy, Lightly Fried Greek Graviera Cheese, Lemon Vinaigrette


Pikilia (Dips)

Tzatziki, Taramasalata, Melitzanosalata, Htipiti, Skordalia Served With Pita



Pure fresh garden cauliflower soup


Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF