Dinner Menu Delivery

Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF

Mo-Sa 4:30 – 10:00pm
Taxes and Gratuity are not included in prices.

Fresh Whole Fish

by the pound

A selection of the freshest fish is flown in daily from the Mediterranean water.

Grilled to perfection | Subject to market availability. One pound per person is recommended.
Our chef de-bones your fish unless otherwise instructed, but there always are some leftover bones on the fish. Please allow us some time for larger sizes.

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1 lbs

$31.00

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Tsipoura

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
1 lbs

$32.00

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Dover Sole

Imported, Holland, mildly sweet flavor, small tender flakes
1 lbs

$52.00

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Barbounia

Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma
3-5 pieces per pound

$42.00

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Black Sea Bass

Good for Sharing

Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

$55.00

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Sinagrida

Good for Sharing

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
1,3-1,5 lbs

$57.00

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Fagri

Good for Sharing

Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

$65.00

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King Shrimp

Imported, South African, head-on prawns
2-3 pieces per pound

$65.00

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The RAW BAR

Served with spicy horseradish, cocktail & our special mignonette sauce

Cape May – Blue Point

Served with spicy horseradish, cocktail & our special mignonette sauce

$4.00

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East Coast – West Coast

Served with spicy horseradish, cocktail & our special mignonette sauce

$3.50

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Main Courses

We only use first & cold press extra virgin olive oil “evoo”

Fish’s of the day

Oven roasted John Dory fillet, Over creamy veggie risotto, arborio rice mixed with Peppers, onions, Wild mushrooms garlic carrots, corn, green beans & lemon sauce

$24.00

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Brizola

24oz grilled bone in Ribeye steak served with wild mushroom, Mavrodafni wine or beurre blank sauce

$45.00

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Arni Yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

$34.00

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Gourounopoulo

Slow roasted whole piglet, Ammos oregano fries

$36.00

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Kotopoulo

Roasted lemon organic half chicken cut served with wild greens & lemon potatoes

$28.00

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Seafood Moussaka

(made by order)
Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

$39.00

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Plaki

Braised Chilean sea bass, beefsteak tomatoes, berry cappers, Vidalia onions, fingerling potatoes
cooked in tomato broth

$39.00

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Tonos

Herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce

$38.00

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Paidakia

Grilled rack of lamb over traditional Greek gigandes

$34.00

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Mousakas

Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce

$31.00

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Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée

$21.00

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Makaronia Tis Giagias

Grandma’s pasta, traditional Greek meat sauce

$24.00

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Solomos

Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad

$29.00

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Rizi Thalasinon

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

$38.00

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Trahana Garides Saganaki

Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini
Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes

$38.00

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