24oz wet aged Bone-in Ribeye Steak, Certified Angus beef, fine herbed compound butter

Grillled tiger shrimp, parsley citrus vinaigrette.

Arborio rice sautéed with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil

Broiled John Dory fillet over mix ratatouille capers & lemon sauce.

24oz Bone-in Ribeye Steak, fine herbed compound butter

Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

(made by order)
Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots

Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette

Grilled rack of lamb over traditional Greek gigandes
and feta cheese

Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta cheese béchamel sauce

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée

Grandma’s pasta, traditional Greek meat sauce

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

sautéed with cured bacon, flambéed with white wine sauce

with parmesan & barrel-aged feta cheese

Baked traditional giant beans in tomato sauce, dill, crumbled feta

Sliced avocado, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower, light lemon garlic dressing

Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo

Mussels saganaki, infused with fresh tomato wine sauce with barrel-aged feta cheese, finished with Ouzo liqueur

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreeds

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Two Maryland jumbo lump crab cakes, lemon caper aioli

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Roasted lamb riblets, lemon sauce, Greek mountain grown oregano

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Saganaki style Greek graviera cheese, dry figs, flambéed with Metaxa brandy

Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita

Vegetable lentil soup
Tomato based, zucchini, peppers, onions, garlic, celery, carrots, cilantro