DINNERM E N U

Appetizers

Soupa $14

Chef’s seasonal soup

Chips lahanikon     $23 (good for sharing)

Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreeds

Pikilia (dips ) $26 five spreads choices or $12 each

Tzatziki, Taramasalata, Melitzanosalata, Htipiti, Skordalia, served with pita or add $4 for side of veggies

Saganaki      $17

Baked saganaki style Greek graviera cheese, dry figs, flambéed with Metaxa brandy

Spanakopita     $16

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kolokitho-Keftedes     $17

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Keftedes $17

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Plevrakia      $22

Roasted lamb riblets, lemon sauce, Greek mountain grown oregano

Psites Sardeles      $19

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Garides Kataifi $26

48-hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce

Garides Skaras     $23

Grillled tiger shrimp, parsley citrus vinaigrette

Kalamari     $16

Grilled with ladolemono sauce or crispy with lemon caper aioli

Octapodi    $27

Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Kavouro-Keftedes    $32

Two Maryland jumbo lump crab cakes, lemon caper aioli

Tuna Tartare      $39

Finely diced Yellow Fin Tuna, tomatoes, Serrano peppers, cilantro, a touch of garlic, fresh lime juice, avocado paste, soy sauce vinaigrette

Seafood Ceviche      $31

Finely diced tuna, salmon, Chilean bass & red snapper, onions, all marinated in lemon juice, onions, diced tomatoes, spiced chopped Serrano chili peppers & cilantro

Salads

Chicken Breast    (add $9)
Shrimp    (add $14)
Salmon     (add $11)
Grilled Octopus    (add $16)
Grilled Kalamari   (add $9)

Horiatiki        $21

Beefsteak tomatoes, Kalamata olives, Spring  onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Katsikisia      $18

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Salata Kipou      $16

Baby arugula, fine julienne carrots, mixed  peppers, Brussels sprouts, haricot vert,  tri-color cauliflower, light lemon garlic dressing

 

Sides

Gigandes      $11

Vegetable risotto      $12

Fresh cut oregano fries      $9

Roasted lemon potatoes     $10

Grilled jumbo asparagus & shaved  graviera cheese      $11

Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce   $12

Fingerling potatoes     $10

Creamy spinach with parmesan & barrel-aged feta cheese     $11

Freska Psaria

Fresh Whole Fish

priced per pound

A selection of the freshest fish is flown in daily from Mediterranean waters.
Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.

Lavraki      $33

Imported, Greek Islands, lean fish,  mild & moist tender flakes

Fagri       $44

Imported, Greek Islands, firm, mild white snapper

Tsipoura     $34

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Sinagrida     $43

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Black Sea Bass       $41

Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole      $56

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

King Shrimp      M/P

Imported, South African,head-on prawns

---

ASK OUR STAFF FOR OUR DAILY WHOLE FISH SPECIALTIES

---

Main Courses

Psari Imeras $33

Fresh catch of the day, chef’s special preparation

Rizi Thalasinon      $41

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

Garides Santorini     $39

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato sauce with Greek feta, spiced with oregano & parsley

Solomos      $34

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Tonos      $43

Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette

Plaki      $42

Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots

Mousakas      $33

Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta cheese béchamel sauce

Makaronia tis Giagias $26

Grandma’s pasta in traditional Greek meat sauce

Arni Yiouvetsi     $36

Traditional slowly cooked lamb shank in a homemade tomato sauce over greek orzo casserole

Kotopoulo     $32

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Paidakia     $48

Grilled rack of lamb over traditional Greek gigandes and feta cheese

Brizola    $52

24oz Bone-in Ribeye Steak, fine herbed compound butter

Lahanika Skaras      $24

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée

Rizi Vegettarean       $29

Arborio rice sautéed with shiitake, oyster & crimini mushrooms, mixed vegetables, diced peppers infused with truffle oil

Makaronia Tou Kipou       $26

Penne pasta with pesto sauce