Soupa $12

Chef’s seasonal soup

Chips Lahanikon $23

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Pikilia (dips ) $24 or $9 each

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Spanakopita $16

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kolokitho-Keftedes $17

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Keftedes $15

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Kalamari $16

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Octapodi $25

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Psaro-Kroketes $19

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Garides Skaras $23

Grillled tiger shrimp, parsley citrus vinaigrette.



Chicken Breast (add $9)
Shrimp (add $14)
Salmon (add $11)
Grilled Octopus (add $16)
Grilled Kalamari (add $9)

Horiatiki $21

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Katsikisia $18

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Salata Kipou $16

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing




Gigandes $11

Vegetable risotto $12

Fresh cut oregano fries $9

Roasted lemon potatoes $10

Grilled jumbo asparagus & shaved graviera cheese $11

Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce $12

Freska Psaria

Fresh Whole Fish 

priced per pound

A selection of the freshest fish is flown in daily from Mediterranean waters.
Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.

Lavraki $33

Imported, Greek Islands, lean fish, mild & moist tender flakes

Fagri $44

Imported, Greek Islands, firm, mild white snapper

Black Sea Bass $41

Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole $56

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

King Shrimp M/P

Imported, South African, head-on prawns


Main Courses

Psari Imeras $33

Fresh catch of the day, chef’s special preparation

Garides Santorini $39

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Solomos $34

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Mousakas $33

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Makaronia Tis Giagias $26

Grandma’s linguine pasta in traditional Greek meat sauce

Bifteki Arni $21

Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce

Kotopoulo $32

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Paidakia $48

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs

Brizola $46

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Lahanika Skaras $24

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Rizi Vegetarian $29

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Makaronia Tou Kipou $26

Penne pasta with pesto sauce