Our Specials

  • Carnaroli rice, parsnip carrots, sofrito onion, peas, parmesan cheese
    06/09/2015
  • Pan-seared scallops on beurre noisette, bell pepper coulis, crispy parsnip, lemon foam
    06/10/2015
  • Scottish salmon, lemon confit, red tobiko caviar, fresh vanilla beans, lime zest, citrus sea salt evoo, oregano & olive oil mini tortillas
    06/09/2015
  • Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
    06/09/2015
  • Shallot lemon Dijon chives, poached egg yolk infused with olive oil, sea salt caper olives
    06/10/2015
  • Diced fillet of yellow fin tuna, avocado soy ginger vinaigrette, oregano tortilla, evoo
    06/10/2015
  • 07/11/2015
  • Sushi quality braised Octopus, cream of fava beans, lightly fried capers, tomato salsa
    07/11/2015
  • Braised octopus marinated in orange vinaigrette & evoo, fennel seeds, radish, kalamata olives, orange fillet, caper
    07/11/2015
  • Mixed tomatoes, Spring mint, basil, barrel-aged feta, smoked Greek yogurt
    07/11/2015
  • Marinated grilled shrimp in mango ginger, served with our citrus mayo
    06/11/2015
  • Sushi quality braised Portuguese octopus, tomato shallots & spices with Greek mini square pasta (xilopita) & Cretan Graviera cheese
    07/11/2015
  • Mousse of Scottish salmon fillet, wrapped in cabbage leaves,Mavrodafni wine reduction, couscous
    06/11/2015
  • GRILLED MARINATED RACK OF LAMB, FRESH MINT GARLIC LEMON, BOUKOVO & OREGANO INFUSED BUTTER, AMMOS FRIES
    06/09/2015
  • Stewed rabbit braised in Styfado, cherry tomatoes, pearl onions, potato cake
    07/11/2015
  • Braised for 8 hours, served with creamy polenta & infused with Graviera cheese
    07/11/2015