For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6)
APPETIZERS
choice of one
SOUPA
Chef’s seasonal soup
DIPS (choice of one)
Tzatziki • Taramasalata • Htipiti • Skordalia • Melitzanosalata
served with pita
KEFTEDES
Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce
GIGANDES
Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta
SPANAKOPITA
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
KALAMARI
Served grilled with ladolemono sauce or crispy with lemon caper aioli
OCTAPODI (extra $9)
Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette
MAIN COURSES
choice of one
PSARI
Fresh catch fish fillet, chef’s daily preparation
SOLOMOS
Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
TRAHANA GARIDES SAGANAKI (extra $11)
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes
LAHANIKA SKARAS
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée
MOUSAKAS
Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce
KOTOPOULO
Roasted lemon organic half chicken cut, wild greens, lemon potatoes
PAIDAKIA (extra $14)
Grilled rack of lamb over traditional Greek gigandes
DESSERTS
choice of one
KARIDOPITA
Walnut cake, cinammon honey syrup, fig ice-cream
PAGOTO
Gelato of the day
FRESH
WHOLE
FISH
by the pound
Freska Psaria Imeras
A selection of the freshest fish, flown in daily from the Mediterranean water.
Grilled to perfection | Subject to market availability | Recommended one pound per person.
Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.
Fagri
Imported, Greek Islands, firm, mild white snapper
Lavraki
Imported, Greek Islands, lean fish, mild & moist tender flakes
Tsipoura
Imported, Greek Islands, royal dorado, mild flavor, firm flakes
Sinagrida
Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea Bass
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole
Imported, Holland, mildly sweet flavor, tender small flakes
Barbounia
Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma
King Shrimp
Imported, South African, head-on prawns