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For a stellar experience, enjoy a glass of our Signature Sangria or one of our selected wines by the glass (extra $6)

APPETIZERS

choice of one

SOUPA
Chef’s seasonal soup

DIPS (choice of one)
Tzatziki • Taramasalata • Htipiti • Skordalia • Melitzanosalata
served with pita

KEFTEDES
Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce

GIGANDES
Baked traditional giant beans cooked in tomato sauce, dill, spring onions & crumbled feta

SPANAKOPITA
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

KALAMARI
Served grilled with ladolemono sauce or crispy with lemon caper aioli

OCTAPODI (extra $9)
Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette

MAIN COURSES

choice of one

PSARI
Fresh catch fish fillet, chef’s daily preparation

SOLOMOS
Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad

TRAHANA GARIDES SAGANAKI (extra $11)
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

LAHANIKA SKARAS
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée

MOUSAKAS
Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce

KOTOPOULO
Roasted lemon organic half chicken cut, wild greens, lemon potatoes

PAIDAKIA (extra $14)
Grilled rack of lamb over traditional Greek gigandes

DESSERTS

choice of one

 

KARIDOPITA
Walnut cake, cinammon honey syrup, fig ice-cream

PAGOTO
Gelato of the day

karydopita

FRESH
WHOLE
FISH

by the pound

Freska Psaria Imeras

A selection of the freshest fish, flown in daily from the Mediterranean water.
Grilled to perfection | Subject to market availability | Recommended one pound per person.
Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.

Fagri
Imported, Greek Islands, firm, mild white snapper

Lavraki
Imported, Greek Islands, lean fish, mild & moist tender flakes

Tsipoura
Imported, Greek Islands, royal dorado, mild flavor, firm flakes

Sinagrida
Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor

Black Sea Bass
Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole
Imported, Holland, mildly sweet flavor, tender small flakes

Barbounia
Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma

King Shrimp
Imported, South African, head-on prawns