We import many of the fine ingredients

directly from Greece


Our sea salt is from the Greek isles and is bright white in colour (thanks to the sun). It is a coarse salt high in salinity (or salty flavour) without a heavy mineral taste.


Our ground oregano comes from hand picked herbs from Greece’s Mt. Taygetos, the tallest mountain on Peloponnese. It is ground from naturally sun dried and is 100% pure.


Greece is where the caper plant (Capparis spinosa) is thought to be endemic. Capers have been harvested and preserved in Greece for millennia.


Greek EVOO. Exceptional quality, aroma and taste. The oil is from the first pressing of the olives with no chemicals or hot water added during processing.


Believed by many as the best tasting honey in the world, Greek honey is very unique due to its diverse flora, abundance of sunshine and dry climate.


Greek yogurt is one of those foods that contradicts the saying “if it tastes good, it must be bad for you.” It is heavily strained to remove liquid whey and lactose, leaving behind a tangy, creamy product.


Greek Barrel Aged Feta, matured in wooden barrels, is made from fresh sheep’s milk from free grazing animals. The natural aroma of mediterranean grasses in combination with the aroma of the wood, gives a unique rich flavour.


Saffron, the gold of Greek land as it is called, is one of the most beloved and precious spices of ancient cultures because of its aroma, colour, pharmaceutical and aphrodisiac properties.

A selection of the freshest fish, flown in daily from the Mediterranean water and around the globe.