GREEK NIGHT
3 Course PrixFixe Menu

$55


FIRST COURSE
(Choice of)

SAGANAKI
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette

KOLOKYTHOKEFTEDES
Lightly fried zucchinis, graviera cheese, mint served with tzatziki sauce

KALAMARIA SHARAS
Grilled squid served with parsley citrus sauce

GARIDES KATAIFI (extra $9)
48 hours braised Tiger shrimp, wrapped in kataifi phyllo dough
served with our beurre blanc sauce

PSITO OCTAPODI (extra $9)
Sushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion

KEFTEDES
Ground sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce


MAIN COURSE
(Choice of)

TRAHANA GARIDES SAGANAKI (extra $9)
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes

SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over a yogurt beet salad

MOUSAKAS
Sautéed ground beef roasted zucchinis, eggplants & potatoes, feta béchamel

KOTOPOULO
Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

ARNI YIOUVETSI
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

PAIDAKIA (extra $9)
Grilled rack of lamb over traditional Greek gigandes


DESSERT

YIAOURTI KREMA
Chilled Greek yogurt flan served with honey & sour cherries

 


 

Available all day our “A La Carte” menu