GREEK NIGHT
3 Course PrixFixe Menu
$55
FIRST COURSE
(Choice of)
SAGANAKI
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette
KOLOKYTHOKEFTEDES
Lightly fried zucchinis, graviera cheese, mint served with tzatziki sauce
KALAMARIA SHARAS
Grilled squid served with parsley citrus sauce
GARIDES KATAIFI (extra $9)
48 hours braised Tiger shrimp, wrapped in kataifi phyllo dough
served with our beurre blanc sauce
PSITO OCTAPODI (extra $9)
Sushi quality grilled Mediterranean octopus, fennel, spring onions, sweet balsamic emulsion
KEFTEDES
Ground sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce
MAIN COURSE
(Choice of)
TRAHANA GARIDES SAGANAKI (extra $9)
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp served as a Santorini risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes
SOLOMOS
Marinated seared Scottish salmon in a lemon fennel seed broth served over a yogurt beet salad
MOUSAKAS
Sautéed ground beef roasted zucchinis, eggplants & potatoes, feta béchamel
KOTOPOULO
Slow roasted lemon organic half chicken cut served over wild greens & lemon potatoes
ARNI YIOUVETSI
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
PAIDAKIA (extra $9)
Grilled rack of lamb over traditional Greek gigandes
DESSERT
YIAOURTI KREMA
Chilled Greek yogurt flan served with honey & sour cherries