Lunch Menu Delivery

Use Coupon: “GREEKAMMOS” at checkout and get your 10% OFF

Mo-Sa 11:45am – 4:30pm
Taxes and Gratuity are not included in prices.

Fresh Whole Fish

by the pound

A selection of the freshest fish, flown in daily from the Mediterranean water.

Recommended one pound per person | Grilled to perfection | Subject to market availability.
Our chef de-bones your fish unless otherwise instructed, but there arealways some bones left on the fish. Please allow us some time for larger sizes.

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1 lbs

$31.00

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Tsipoura

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
1 lbs

$32.00

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Dover Sole

Imported, Holland, mildly sweet flavor, small tender flakes
1 lbs

$52.00

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Barbounia

Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma
3-5 pieces per pound

$42.00

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Black Sea Bass

Good for Sharing

Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

$55.00

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Sinagrida

Good for Sharing

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
1,3-1,5 lbs

$57.00

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Fagri

Good for Sharing

Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

$65.00

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King Shrimp

Imported, South African, head-on prawns
2-3 pieces per pound

$65.00

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Main Courses

We only use first & cold press extra virgin olive oil “evoo”

Fish’s of the day

Oven roasted John Dory fillet, Over creamy veggie risotto, arborio rice mixed with Peppers, onions, Wild mushrooms garlic carrots, corn, green beans & lemon sauce

$24.00

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Kotopoulo

Roasted lemon organic half chicken cut served with wild greens & lemon potatoes

$28.00

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Bifteki Arni

Ground lamb burger, rosemary, Ammos oregano fries

$21.00

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Arni Pita

Grilled lamb sirloin & sautéed veggies on a pita, tzatziki, Ammos fries

$21.00

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Paidakia

Grilled rack of lamb over traditional Greek gigandes

$34.00

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Kotopoulo Pita

Sautéed free range chicken breast w/ veggies, Greek salad, tzatziki

$19.00

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Mousakas

Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce

$31.00

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Lahanika Skaras

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée

$21.00

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Makaronia Tis Giagias

Grandma’s pasta, traditional Greek meat sauce

$24.00

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Solomos

Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad

$29.00

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Rizi Thalasinon

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil

$38.00

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Trahana Garides Saganaki

Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini
Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes

$38.00

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