LUNCH MENU
Appetizers
Soupa $14
Chef’s seasonal soup
Pikilia (dips ) $28 five spread choices or $14 each
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
Saganaki $19
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette
Spanakopita $16
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kolokitho-Keftedes $19
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes $19
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
Psites Sardeles $19
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Kalamari $18
Grilled with ladolemono sauce or crispy with lemon caper aioli
Octapodi $29
Sushi-quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion
Psaro-Kroketes $25
Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce
Garides Skaras $25
Grillled tiger shrimp, parsley citrus vinaigrette
Plevrakia $24
Roasted lamb riblets, lemon sauce, Greek mountain grown oregano
Kavouro-Keftedes $34
Two Maryland jumbo lump crab cakes, lemon caper aioli
Salads
Chicken Breast (add $9)
Shrimp (add $14)
Salmon (add $11)
Grilled Octopus (add $16)
Grilled Kalamari (add $9)
Horiatiki $21
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Katsikisia $18
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Salata Kipou $16
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Sides
Gigandes $11
Vegetable risotto $12
Fresh cut oregano fries $9
Roasted lemon potatoes $10
Grilled jumbo asparagus & shaved graviera cheese $11
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce $12
Fingerling potatoes $10
Creamy spinach with parmesan & barrel-aged feta cheese $11
Freska Psaria
Fresh Whole Fish
priced per pound
A selection of the freshest fish is flown in daily from Mediterranean waters.
Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.
Lavraki $35
Imported, Greek Islands, lean fish, mild & moist tender flakes
Fagri $46
Imported, Greek Islands, firm, mild white snapper
Tsipoura $36
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
Sinagrida $45
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea Bass $43
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole $56
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp M/P
Imported, South African,head-on prawns
Main Courses
Psari Imeras $35
Fresh catch of the day, chef’s special preparation
Garides Santorini $41
Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
Solomos $36
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Tonos $45
Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette
Mousakas $35
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis Giagias $28
Grandma’s linguine pasta in traditional Greek meat sauce
Bifteki Arni $23
Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce
Kotopoulo $34
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Paidakia $50
Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs
Brizola $55
24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes
Lahanika Skaras $24
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Rizi Vegetarian $31
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Makaronia Tou Kipou $28
Penne pasta with pesto sauce