3 course Dinner Menu

Allow us to tempt you with a few irresistible morsels from our menu…

Begin with Ammos Greek Seafood Estiatorio specialty Mezedes dishes. Start with our Pikilia, the traditional five Greek Spreads. More than mere appetizers, these heavenly small plates include dishes composed of imported Octopus grilled to perfection with a red wine emulsion, delicious Shrimp Kataifi with fresh basil yogurt sauce Grilled Rack of Lamb  with lemon vinaigrette.

Ammos Greek Seafood Estiatorio is committed in showcasing our seasonal, fresh products. Ask for our Seasonal organics, like Salata Kipou or our signature Crunchy Avocado Salad.

For an entree, try our “Signature” dishes like Garides Santorini, a Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes. Don’t miss out our Signature Gourounopoulo, baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce. For our Solomos fans we have prepare a pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis.

Have you ever tasted our Seafood Mousaka? It is something you will ask for again and again.