Allow us to tempt you with a few irresistible morsels from our menu…

Begin with Ammos Greek Seafood Estiatorio specialty Mezedes dishes. Start with our Pikilia, the traditional five Greek Spreads. More than mere appetizers, these heavenly small plates include dishes composed of imported Octopus grilled to perfection with a red wine emulsion,delicious Shrimp Kataifi with fresh basil yogurt sauce Roasted Lamb Riblets with lemon vinaigrette.

Ammos Greek Seafood Estiatorio is committed in showcasing our seasonal, fresh products. Ask for our Seasonal organics, like Organic Roasted Beets or our signature Crunchy Avocado Salad.

For an entree, try our “Signature” dishes like Trahana Garides Saganaki, a Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes. Don’t miss out our Seafood Mac & Cheese, our Greek mini square pasta “xilopita“, finely chopped shellfish & fresh catch fish fillet, Cretan kasseri & Graviera cheese sauce. For our Solomos fans we have prepare a marinated seared Scottish Salmon in a lemon & fennel seed broth served over yogurt beet salad.

Have you ever tasted our Seafood Mousaka? It is something you will ask for again and again.