starters

octapodi
sushi quality grilled mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion

kalamari
served grilled with ladolemono sauce or crispy with lemon caper aioli

garides skaras
grillled tiger shrimp, parsley citrus vinaigrette.

kolokitho-keftedes
crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

spanakopita
traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

salata kipou
baby arugula, fine julienne carrots, mixed peppers, brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

keftedes
ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

main courses

lavraki
whole mediterranean bass, imported, greek islands, lean fish, served with lemon potatoes

solomos
pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

kotopoulo
roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed brussels sprouts & wild mushrooms, lemon potatoes

rizi vegetarian
arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

makaronia tou kipou
penne pasta with pesto sauce

lahanika skaras
grilled eggplant, zucchini, vine tomato, vidalia onion & jumbo asparagus, almond garlic purée

brizola
14oz bone-in ribeye steak, fine herbed compound butter served with creamy spinach

desserts

baklava
Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream

yiaourti krema
Chilled Greek yogurt flan served with Greek honey & sour cherries

karidopita
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream