4 Course Menu


APPETISER (choice of)

Grilled squid with parsley citrus sauce
Lightly fried zucchinis, graviera cheese, mint served with yogurt garlic sauce
Ground sirloin meatballs infused with feta cheese & parsley cooked in tomato & basil sauce

SALAD

Spring mix salad, goat cheese, walnuts, dried cranberries dressed with raspberry vinaigrette

MAIN DISH (choice of)

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto
& truffle oil
Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
Roasted lemon organic half chicken cut, wild greens, lemon potatoes
Braised lamb sank in nutmeg sauce over sautéed vegetables and gigandes

DESSERT (choice of)

Mixed nuts layered in phylo, honey syrup served with fig ice-cream
Walnut cake, Greek honey cinnamon syrup served with vanilla gelato


Fresh Whole Fish

by the pound

Fagri $42
Imported, Greek Islands, firm, mild white snapper

Lavraki $31
Imported, Greek Islands, lean fish, mild & moist tender flakes

Tsipoura $32
Imported, Greek Islands, royal dorado, mild flavor, firm flakes

Sinagrida $41
Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor

Black Sea Bass $39
Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole $46
Imported, Holland, mildly sweet flavor, tender small flakes

Barbounia M/A
Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma

King Shrimp M/A
Imported, South African, head-on prawns


Kids Menu

MAC & CHEESE $16
add chicken or shrimp
Greek mini square pasta “xilopita “ Cretan kasseri & Graviera cheese sauce

LAHANIKA SKARAS $16
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée

MAKARONIA TIS GIAGIAS $18
Grandma’s pasta, traditional Greek meat sauce

KOTOPOULO PITA $16
Sautéed free range chicken breast mixed with sautéed veggies and wrapped on a pita served with small Greek salad, tzatziki

ARNI PITA $18
Grilled lamb sirloin sandwich mixed with sautéed veggies and wrapped on a pita served with tzatziki, Ammos fries

BIFTEKI ARNI $17
Ground lamb burger patty served with Ammos oregano fries

BRIZOLA $24
12 oz grilled bone in Ribeye steak,
wild mushroom Mavrodafni
wine sauce served with Ammos
oregano fries


4 Course Menu


AMUSE BOUCHE

Baked Oysters topped with spinach, Greek kasseri cheese, rich butter sauce & bread crumbs

APPETIZER (choice of)

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough served with our signature yogurt parsley sauce
Sushi quality grilled Mediterranean octopus, fennel, spring onions, red wine vinaigrette
Roasted lamb riblets, Greek mountain grown oregano, lemon sauce

SALAD (choice of)

Roasted tri colored baby beets, crumbled goat cheese, toasted pine nuts, Frangelico vinaigrette
Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

MAIN DISH (choice of)

Grilled bone in Ribeye steak served with one King shrimp & wild mushroom Mavrodafni sauce
Pan seared Chilean sea bass, sautéed beet greens, tomato beurre blanc sauce
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes

DESSERT (choice of)

Chilled Greek yogurt flan served with honey & grandmother’s berry coulis
Chocolate cake soufflé, berry coulis served with Ouzo whipped cream


little

APPETIZER (choice of)

48 hours braised tiger shrimp, wrapped in kataifi phyllo dough served with our signature yogurt parsley sauce
Lightly fried zucchinis, graviera cheese, mint served with yogurt garlic sauce
Ground sirloin meatballs infused with feta cheese & parsley cooked in tomato & basil sauce

SALAD (choice of)

Roasted tri colored baby beets, crumbled goat cheese, toasted pine nuts, Frangelico vinaigrette
Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo

MAIN DISH (choice of)

MAC & CHEESE served with chicken or shrimp
Greek mini square pasta “xilopita “ Cretan kasseri & Graviera cheese sauce
Grandma’s pasta, traditional Greek meat sauce
Sautéed free range chicken breast mixed with sautéed veggies and wrapped on a pita served with small Greek salad, tzatziki
12 oz grilled bone in Ribeye steak, wild mushroom Mavrodafni wine sauce served with Ammos oregano fries

DESSERT (choice of)

Chilled Greek yogurt flan served with honey & grandmother’s berry coulis
Chocolate cake soufflé, berry coulis served with whipped cream

MAKE YOUR RESERVATION HERE

Our newly upgraded private room is available for NYE

Allowing for various entertainment options for up to 35 guests our private room features a surround sound audio system which includes a projector, screen and wireless microphone. Surrounded by wine displays with the finest wines in the world, Ammos Estiatorio’s private room offers a unique and memorable experience with exceptional Greek cuisine, for creating a truly one-of-a-kind event.