THE M E N U


Appetizers

Soupa $12

Chef’s seasonal soup

Chips Lahanikon $23

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Pikilia (dips ) $24 or $9 each

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Spanakopita $16

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kolokitho-Keftedes $17

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Keftedes $15

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Kalamari $16

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Octapodi $25

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Psaro-Kroketes $19

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Garides Skaras $23

Grillled tiger shrimp, parsley citrus vinaigrette.

 

Salads

Chicken Breast (add $9)
Shrimp (add $14)
Salmon (add $11)
Grilled Octopus (add $16)
Grilled Kalamari (add $9)

Horiatiki $21

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Katsikisia $18

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Salata Kipou $16

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Freska Psaria

Fresh Whole Fish 

priced per pound

A selection of the freshest fish is flown in daily from Mediterranean waters.
Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.

Lavraki $33

Imported, Greek Islands, lean fish, mild & moist tender flakes

Fagri $44

Imported, Greek Islands, firm, mild white snapper

Black Sea Bass $41

Mid-Atlantic Ocean wild bass, mild & flaky texture

Dover Sole $56

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

King Shrimp M/P

Imported, South African, head-on prawns

 

Main Courses

Psari Imeras $33

Fresh catch of the day, chef’s special preparation

Garides Santorini $39

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Seafood Mousaka $41

Finely chopped seafood specialties in layers of zucchini, eggplant & Idaho potatoes seared in evoo, feta béchamel sauce

Solomos $34

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Mousakas $33

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Makaronia Tis Giagias $26

Grandma’s linguine pasta in traditional Greek meat sauce

Bifteki Arni $21

Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce

Kotopoulo $32

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Paidakia $48

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs

Brizola $46

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Lahanika Skaras $24

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Rizi Vegetarian $29

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Makaronia Tou Kipou $26

Penne pasta with pesto sauce

 

Sides

Gigandes $11

Vegetable risotto $12

Fresh cut oregano fries $9

Roasted lemon potatoes $10

Grilled jumbo asparagus & shaved graviera cheese $11

Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce $12

3 course
Prix-fixe menu 

$39  

Appetizers 

(Choice of one)

Salata Kipou    

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Spanakopita  

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kalamari   

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

 

Main course

(Choice of one)

Psari Imeras

Fresh catch of the day, chef’s special preparation

Rizi Vegetarian   

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Bifteki Arni 

Ground lamb burger, rosemary served with Ammos oregano fries

Kotopoulo 

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Dessert

(Choice of one)

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chefs daily specialty ice-cream or sorbet