THE M E N U
Appetizers
Soupa $12
Chef’s seasonal soup
Chips Lahanikon $23
(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (dips ) $24 or $9 each
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
Spanakopita $16
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kolokitho-Keftedes $17
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes $15
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
Kalamari $16
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Octapodi $25
Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion
Psaro-Kroketes $19
Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce
Garides Skaras $23
Grillled tiger shrimp, parsley citrus vinaigrette.
Salads
Chicken Breast (add $9)
Shrimp (add $14)
Salmon (add $11)
Grilled Octopus (add $16)
Grilled Kalamari (add $9)
Horiatiki $21
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Katsikisia $18
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Salata Kipou $16
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Freska Psaria
Fresh Whole Fish
priced per pound
A selection of the freshest fish is flown in daily from Mediterranean waters.
Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish.
Please allow us some time for larger sizes.
Lavraki $33
Imported, Greek Islands, lean fish, mild & moist tender flakes
Fagri $44
Imported, Greek Islands, firm, mild white snapper
Black Sea Bass $41
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole $56
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp M/P
Imported, South African, head-on prawns
Main Courses
Psari Imeras $33
Fresh catch of the day, chef’s special preparation
Garides Santorini $39
Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
Seafood Mousaka $41
Finely chopped seafood specialties in layers of zucchini, eggplant & Idaho potatoes seared in evoo, feta béchamel sauce
Solomos $34
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Mousakas $33
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis Giagias $26
Grandma’s linguine pasta in traditional Greek meat sauce
Bifteki Arni $21
Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce
Kotopoulo $32
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Paidakia $48
Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, dill &sprinkled with feta cheese crumbs
Brizola $46
24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes
Lahanika Skaras $24
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Rizi Vegetarian $29
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Makaronia Tou Kipou $26
Penne pasta with pesto sauce
Sides
Gigandes $11
Vegetable risotto $12
Fresh cut oregano fries $9
Roasted lemon potatoes $10
Grilled jumbo asparagus & shaved graviera cheese $11
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce $12
3 course
Prix-fixe menu
$39
Appetizers
(Choice of one)
Salata Kipou
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kalamari
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Keftedes
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
Main course
(Choice of one)
Psari Imeras
Fresh catch of the day, chef’s special preparation
Rizi Vegetarian
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Bifteki Arni
Ground lamb burger, rosemary served with Ammos oregano fries
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Dessert
(Choice of one)
Karidopita
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
Pagoto / Granita
Chefs daily specialty ice-cream or sorbet
