3 course
Prix-fixe Dinner Menu



(Choice of one)

Salata kipou

Baby arugula, fine julienne carrots,  mixed peppers, brussels sprouts, haricot vert, tri-color cauliflower,  light lemon garlic dressing


Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Octapodi   (plus $11)

Sushi quality grilled mediterranean octopus, fennel, spring onions, roasted red peppers, sweet balsamic emulsion


Served grilled with ladolemono sauce  or crispy with lemon caper aioli


Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Main Course

(Choice of one)

Psari imeras

Fresh catch of the day, chef’s special preparation

Rizi vegetarian   

Arborio rice sautéed with a mix wild mushrooms,  seasonal vegetables, diced peppers,  infused with truffle oil

Arni yiouvetsi

Traditional slowly cooked lamb shank in a homemade tomato sauce  over greek orzo casserole


Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed brussels sprouts & wild mushrooms, lemon potatoes

Paidakia   (plus $14)

Grilled rack of lamb over traditional gigandes,  giant baked beans cooked in tomato sauce with  spring onions, dill &sprinkled with feta cheese crumbs


(Choice of one)


Mixed nuts layered in phylo dough dipped in honey syrup 


Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / granita    

Chefs daily specialty ice-cream or sorbet