3 course
Prix-fixe menu



(Choice of one)

Salata Kipou    

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing


Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo


Served grilled with ladolemono sauce or crispy with lemon caper aioli


Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce


Main course

(Choice of one)

Psari Imeras

Fresh catch of the day, chef’s special preparation

Rizi Vegetarian   

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Bifteki Arni

Ground lamb burger, rosemary served with Ammos oregano fries


Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes


(Choice of one)


Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chefs daily specialty ice-cream or sorbet