3 course
Prix-fixe menu

Appetizers

(Choice of one)

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

(Choice of one)

Fresh catch of the day, chef’s special preparation

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Ground lamb burger, rosemary served with Ammos oregano fries

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

(Choice of one)

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet