Description

Appetizers

(choice of one)

Soupa
Chef’s seasonal soup

Pikilia (choice of one)
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Gigandes
Baked traditional giant beans in tomato sauce, dill, Spring onions, crumbled feta

Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kalamairi
Served grilled with ladolemono sauce or crispy with lemon caper aioli

Keftedes
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

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Main Course

(choice of one)

Psari Imeras
Fresh catch of the day, chef’s special preparation

Solomos
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Mousakas
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Makaronia Tou Kipou
Penne pasta with pesto sauce

Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Bifteki Arni
Ground lamb burger, rosemary served in pita with Ammos oregano fries & tzatziki sauce

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Desserts

(choice of one)

Karidopita
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto
Chefs Daily specialty choice of ice-cream or sorbet