Description

Appetizers  

(Choice of one)

Salata Kipou
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower, light lemon garlic dressing

Spanakopita  
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kalamari  
Served grilled with ladolemono sauce or crispy with lemon caper aioli

Keftedes
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Main course 

(Choice of one)

Psari Imeras
Fresh catch of the day, chef’s special preparation

Rizi Vegetarian   
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Bifteki Arni 
Ground lamb burger, rosemary served with Ammos oregano fries

Kotopoulo 
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Dessert

Karidopita
Walnut cake dipped in honey cinnamon syrup