Description
Appetizers
(Choice of one)
Salata Kipou
Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri color cauliflower, light lemon garlic dressing
Spanakopita
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kalamari
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Keftedes
Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce
Main course
(Choice of one)
Psari Imeras
Fresh catch of the day, chef’s special preparation
Rizi Vegetarian
Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil
Bifteki Arni
Ground lamb burger, rosemary served with Ammos oregano fries
Kotopoulo
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Dessert
Karidopita
Walnut cake dipped in honey cinnamon syrup