Agiorgitiko, Palivou Estate, Ammos Reserve, Nemea 2010
|V.Q.P.R.D NemeaVariety: Agiorgitiko (St.George)Region of Production: Ancient NemeaYears of production: `03, `04, `05, `06
Aging: 18 months in barriques (225 lt), 90% French oak, 10% American oak.
In the vineyards:
Comments from the winemaker:
Food Suggestions: red meat with spicy sauces and steaks
It is susceptible of long aging
The best red wine that I tasted in Greece is the pricey Palivou Nemea Terra Leone AMMOS 2004, rich and full bodied with concentrated red plum cherry flavors and a creamy finish”
“Chewy, gamey and spicy, this is an agiorgitiko with guts, true to its appellation. As powerful as it feels, its also restrained, its warm fruit wrapped in a ferrous minerality.