Chablis Domaine des Malandes, Burgundy, France 2014
Grape Variety: Appellation: Age of the wine: Harvest information:
Ageing: Cold stabilisation: Bottling: In Average: Wine tasting notes:
Serving suggestion: Notations :
Very severe control of maturity.
Alc and Malolactic, Fermentation 100% in stainless steel tanks under controled temperature (18°).
6 to 10 months in stainless steel tank
Stabilized by the negative temperature (-5°) during one week.
Bottled every month from June to March.
120 000 bottles some under DIAM cork, and others under Stelvin.
« Typical expression of Chablis with purity , tension, grapefruits aromas , nice liveliness and a fresh round finish”
Serve lightly chilled with sea-food, fish and white meats.
Chablis 2011. Jancis Robinson MW (Richard Hemming) January 2013 : 16/20