Chablis

Grape Variety: Appellation: Age of the wine: Harvest information:

Vinification:

Ageing: Cold stabilisation: Bottling: In Average: Wine tasting notes:

Serving suggestion: Notations :

Chardonnay
Chablis
Average : 35 years old

Very severe control of maturity.
Mecanical harvesting.
Protection of the crop against sun or/and rain.

Alc and Malolactic, Fermentation 100% in stainless steel tanks under controled temperature (18°).

6 to 10 months in stainless steel tank

Stabilized by the negative temperature (-5°) during one week.

Bottled every month from June to March.

120 000 bottles some under DIAM cork, and others under Stelvin.

« Typical expression of Chablis with purity , tension, grapefruits aromas , nice liveliness and a fresh round finish”

Serve lightly chilled with sea-food, fish and white meats.

Chablis 2011. Jancis Robinson MW (Richard Hemming) January 2013 : 16/20