Friulano Blason, Friuli-Venezia Giula, Italy 2012
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Classification:DOC Friuli isonzo Variety:100% Tocai Friulano Vine training system:Guyot Soil:pebbly limestone rich in iron oxides Harvest:beginning of September Method of harvesting:by hand and by machine Winemaking:maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days Ageing:in stainless steel tanks for 6 months with “battonage” Description and food pairing:the bouquet is well structured and harmonious, fresh with hints of almond, soft and broad in the mouth. Ideal as an aperitif paired with San Daniele prosciutto, risotto and frittata. |