Louis Roederer, Anderson Valley Brut, California, USA

BRUT MULTI VINTAGE

Roederer Estate Brut, the California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after wines in the world.

WINEMAKING

Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the Estate. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used; no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines.

TASTING NOTES

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

TECHNICAL INFORMATION

Appellation:
Anderson Valley
Varietal:
Approximately 60% Chardonnay, 40% Pinot Noir 
Aging:
Aged a minimum of two years on the yeast
Wine Alcohol:
12.4%
pH Level:
3.1
Residual Sugar:
1.2%
Number of Cases Produced:
80,000