Moet & Chandon Imperial, Brut NV, Eparnay, Champagne, France

Moet-Chandon-Imperial ASSEMBLAGE

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :

The body of Pinot Noir: 30 to 40%
The suppleness of Pinot Meunier: 30 to 40%
The finesse of Chardonnay: 20 to 30%
Dosage: 9 g/litre

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TASTING NOTESAN

ELEGANT COLOUR

  • golden straw yellow with green highlights A SPARKLING BOUQUET
  • the vibrant intensity of green apple and citrus fruit
  • the freshness of mineral nuances and white flowers
  • the elegance of blond  notes (brioche, cereal, fresh nuts)

A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY

  • the delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
  • the alluring caress of fine bubbles
  • the soft vivacity of citrus fruit and nuances of gooseberry

FOOD PAIRING

MOËT IMPÉRIAL CAN BE SERVED THROUGHOUT THE MEAL, FROM APERITIF TO DESSERT AND PAIRS PERFECTLY WITH:

– sushi
– scallops
– oysters
– white fish
– white meats (such as roasted free range chicken au jus with fines herbes)
– white fruits (such as a white peach tart served with a light, white chocolate cream)