Boutari, Mantinia, 2013

moschofilero VINIFICATION:
Classic white vinification.

LENGTH AND TYPE OF AGEING: No ageing

AEGING POTENTIAL: 1-2 years

In an effort to literally save the Moschofilero variety from extinction and in recognition of the enormous potential of this strongly aromatic variety, Boutari created one of the most famous brand names on the market in history. The Moschofilero Boutari is now synonymous to the Moschofilero variety and has gained international recognition, as one of the most versatile wines that amazes the international cuisines.

CHARACTERISTICS:

Yellow-white colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.

FOOD PAIRING:
Poultry, fish, meat and fruit dishes. Versatile, it blends well with almost any taste. Served at 10-12 °C.

 


ΑWARDS:
2011
INTERNATIONAL VALUE WINE AWARDS
SPECIAL JUDGES AWARD

2003
SAN FRANCISCO INTERNATIONAL WINE COMPETITION
BRONZE

2003
INTERNATIONAL WINE & SPIRIT COMPETITION
BRONZE