Xinomavro & Krassato & Stavoto Dougos, Rapsani, Old Vines, Larissa 2011


Dark red,slightly transparent color with pink highlights and a nose filled with scents of tomato, pepper, plum and tobacco. Medium body mouth feel,with distinct but well-crafted tannins, roundness and a strong , fruity character in the aftertastet.

Food-Cooking Style
Pizza with ham, sausages, rich and flavourful cheeses, pasta with red, spicy sauces.
Serve Temp
16 – 18 °C
Can be long aged