Pinot Noir, Kings Estate, Signature, Oregon, USA 2013

king  Fermentation: Punch downs and pump overs, temperature controlled stainless steel tanks
Aging: 8 months in French oak barrelsWINEMAKER TASTING NOTES
 Rich ruby
Aroma: Black cherry, beet root, cinnamon, cigar box, caramel, oak, leather, plum, strawberry, forest floor
Flavor: Tobacco leaf, black pepper, plum, toasted oak, clove, cinnamon, leather, mushroom, strawberry
Mouthfeel: A complex, elegant, and balanced wine with round tannins and mellow acidity