Viognier/Assyrtiko Domain Claudia Papayianni, Claudia, Chalkidiki 2013

Wine Type:
White dry wine
Wine category:
P.G.I. Chalkidiki.From Grapes of Organic Farming
Grape Variety:
Viognier & Assyrtico
Vinification:
The two varieties are pre-fermentation and cryo-extracted in special oval tanks for 24 hours at 100c. Further on, the entire grape pulp undergoes careful pressing in a vacuum press and a strict static sedimentation under refrigeration. Afterward, a controlled alcoholic fermentaion takes place at low temperatures (150c). Followed by ageing on the wine lees for at least 3 months (sur lies) and sediment (batonnage).
Tasting comments:
Luminous greenish-yellow colour.Intense aromatic character of apricot , peach and tropical fruit. Fresh taste, mild acidity, full mouth ahd a round fragant aftertaste.
Storage suggestions:
Store in dark, clear and cool place.
Serving Suggestions:
At 10-120 C
Alcohol:
12 %vol