THANKGSGIVING MENU

4 course menu – $65


first course

Soup

Smooth and silky butternut squash soup.

second course (choice of)

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressing

Pikilia (choice of one spread)

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia

Octapodi (plus $9)

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley  cooked in tomato & basil sauce

main course (choice of)

Traditional Turkey

Marinated whole Turkey in fresh herbs served with carrots, celery, onions, chestnuts & cranberry stuffing & garlic butter mashed potatoes

Makaronia Tou Kipou

Penne pasta with pesto sauce

Solomos

Pan seared salmon on top of zucchini  pappardelle sautéed with wild mushrooms, served with red pepper coulis

Brizola (plus $9)

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

dessert (choice of)

Pumpkin Yogurt Flan

Pumpkin Yogurt Flan served with grandmother’s berry coulis.

Baklava

Mixed nuts layered in phylo dough dipped in honey syrup  served with fig ice-cream

BOOK YOUR TABLE