Valentine Weekend
ONLINE MENU

Sat-Sun: 11:45am – 8:30pm
Taxes and Gratuity are not included in prices.

or you can order individual


Starters

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Brussels sprouts

sautéed with cured bacon, flambéed with white wine sauce

Makaronia Tou Kipou

Penne pasta with pesto sauce

Kids Rizi Vegetarian

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Kids Fish

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

NYRW Menu TO GO Salad

Salads (choice of one) Horiatiki Beefsteak tomatoes, Kalamata olives, Spring onions, […]

NYRW Menu TO GO Main Course

Main Course (choice of one) Kotopoulo Pita Sautéed free range […]

Demo Product

Sokolata

Belgian chocolate soufflé cake served with strawberry coulis & Ouzo […]

NYRW Menu TO GO Summer 2021

Appetizers (choice of one) Soupa Chef’s seasonal soup Pikilia (choice […]

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

Rizi Vegeterian

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Sparkling Water 1L

Fish’s of the day

Fresh catch of the day, chef’s special preparation

Ammos Gift Card

Purchase your gift card online. You will receive an email with your paid invoice and a gift card purchase confirmation. In order to redeem a gift card print your invoice and bring it to Ammos. Your gift card is valid for one year from the purchase date.

All items offered on this promotion are sold as-is and are a “Final Sale”. There are no returns or exchanges accepted.

Signature Yiaourti Krema

Chilled Greek yogurt flan served with Greek honey & sour cherries

Still Water 1L

Signature Milopita

Apple tart mixed with melted halva mousse & drizzled with halva crumbs

Kids Bifteki Arni

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Karidopita

Walnut cake dipped in honey cinnamon syrup

Kids Makaronia tis Giagias

Grandma’s pasta, traditional Greek meat sauce

Yiaourti

Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries

Kids Kotopoulo

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Baklava

Mixed nuts layered in phylo dough dipped in honey syrup

Kids Mac & Cheese

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Prix-Fixe Menu

Appetizers   (Choice of one) Salata Kipou Baby arugula, fine […]

Chips Lahanikon

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Psaro-Kroketes

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kolokitho-Keftedes

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Pikilia (Dips)

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressin

Katsikisia

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Fresh Cut Oregano Fries

Roasted Lemon Potatoes

Vegetable risotto

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta

Grilled Jumbo Asparagus & Greek Graviera Cheese

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Seafood Moussaka

Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

Bifteki Arni

Ground lamb burger, rosemary served with Ammos oregano fries

Paidakia

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley & feta cheesee

Mousakas

Sautéed ground beef, roasted zucchinis  & eggplants, potatoes,  feta cheese béchamel sauce

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Makaronia Tis Giagias

Grandma’s linguine pasta in traditional Greek meat sauce

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Garides Santorini

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1Lb.

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes
1 lbs

Black Sea Bass

Good for Sharing
Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

Fagri

Good for Sharing
Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

King Shrimp

Imported, South African, head-on prawns2-3 pieces per pound

Main Courses

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Brussels sprouts

sautéed with cured bacon, flambéed with white wine sauce

Makaronia Tou Kipou

Penne pasta with pesto sauce

Kids Rizi Vegetarian

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Kids Fish

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

NYRW Menu TO GO Salad

Salads (choice of one) Horiatiki Beefsteak tomatoes, Kalamata olives, Spring onions, […]

NYRW Menu TO GO Main Course

Main Course (choice of one) Kotopoulo Pita Sautéed free range […]

Demo Product

Sokolata

Belgian chocolate soufflé cake served with strawberry coulis & Ouzo […]

NYRW Menu TO GO Summer 2021

Appetizers (choice of one) Soupa Chef’s seasonal soup Pikilia (choice […]

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

Rizi Vegeterian

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Sparkling Water 1L

Fish’s of the day

Fresh catch of the day, chef’s special preparation

Ammos Gift Card

Purchase your gift card online. You will receive an email with your paid invoice and a gift card purchase confirmation. In order to redeem a gift card print your invoice and bring it to Ammos. Your gift card is valid for one year from the purchase date.

All items offered on this promotion are sold as-is and are a “Final Sale”. There are no returns or exchanges accepted.

Signature Yiaourti Krema

Chilled Greek yogurt flan served with Greek honey & sour cherries

Still Water 1L

Signature Milopita

Apple tart mixed with melted halva mousse & drizzled with halva crumbs

Kids Bifteki Arni

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Karidopita

Walnut cake dipped in honey cinnamon syrup

Kids Makaronia tis Giagias

Grandma’s pasta, traditional Greek meat sauce

Yiaourti

Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries

Kids Kotopoulo

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Baklava

Mixed nuts layered in phylo dough dipped in honey syrup

Kids Mac & Cheese

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Prix-Fixe Menu

Appetizers   (Choice of one) Salata Kipou Baby arugula, fine […]

Chips Lahanikon

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Psaro-Kroketes

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kolokitho-Keftedes

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Pikilia (Dips)

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressin

Katsikisia

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Fresh Cut Oregano Fries

Roasted Lemon Potatoes

Vegetable risotto

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta

Grilled Jumbo Asparagus & Greek Graviera Cheese

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Seafood Moussaka

Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

Bifteki Arni

Ground lamb burger, rosemary served with Ammos oregano fries

Paidakia

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley & feta cheesee

Mousakas

Sautéed ground beef, roasted zucchinis  & eggplants, potatoes,  feta cheese béchamel sauce

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Makaronia Tis Giagias

Grandma’s linguine pasta in traditional Greek meat sauce

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Garides Santorini

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1Lb.

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes
1 lbs

Black Sea Bass

Good for Sharing
Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

Fagri

Good for Sharing
Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

King Shrimp

Imported, South African, head-on prawns2-3 pieces per pound

Desserts

  • All
  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

Brussels sprouts

sautéed with cured bacon, flambéed with white wine sauce

Makaronia Tou Kipou

Penne pasta with pesto sauce

Kids Rizi Vegetarian

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Kids Fish

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

NYRW Menu TO GO Salad

Salads (choice of one) Horiatiki Beefsteak tomatoes, Kalamata olives, Spring onions, […]

NYRW Menu TO GO Main Course

Main Course (choice of one) Kotopoulo Pita Sautéed free range […]

Demo Product

Sokolata

Belgian chocolate soufflé cake served with strawberry coulis & Ouzo […]

NYRW Menu TO GO Summer 2021

Appetizers (choice of one) Soupa Chef’s seasonal soup Pikilia (choice […]

Garides Skaras

Grillled tiger shrimp, parsley citrus vinaigrette.

Rizi Vegeterian

Arborio rice sautéed with a mix wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Sparkling Water 1L

Fish’s of the day

Fresh catch of the day, chef’s special preparation

Ammos Gift Card

Purchase your gift card online. You will receive an email with your paid invoice and a gift card purchase confirmation. In order to redeem a gift card print your invoice and bring it to Ammos. Your gift card is valid for one year from the purchase date.

All items offered on this promotion are sold as-is and are a “Final Sale”. There are no returns or exchanges accepted.

Signature Yiaourti Krema

Chilled Greek yogurt flan served with Greek honey & sour cherries

Still Water 1L

Signature Milopita

Apple tart mixed with melted halva mousse & drizzled with halva crumbs

Kids Bifteki Arni

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Karidopita

Walnut cake dipped in honey cinnamon syrup

Kids Makaronia tis Giagias

Grandma’s pasta, traditional Greek meat sauce

Yiaourti

Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries

Kids Kotopoulo

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Baklava

Mixed nuts layered in phylo dough dipped in honey syrup

Kids Mac & Cheese

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Prix-Fixe Menu

Appetizers   (Choice of one) Salata Kipou Baby arugula, fine […]

Chips Lahanikon

(good for sharing)
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Keftedes

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Psaro-Kroketes

Salmon, octopus, calamari & fresh catch fish of the day, served with caper aioli sauce

Octapodi

Sushi quality grilled Mediterranean octopus, fennel, Spring onions, roasted red peppers, sweet balsamic emulsion

Kalamari

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Spanakopita

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Kolokitho-Keftedes

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Pikilia (Dips)

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Salata Kipou

Baby arugula, fine julienne carrots, mixed peppers, Brussels sprouts, haricot vert, tri-color cauliflower, light lemon garlic dressin

Katsikisia

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Horiatiki

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Fresh Cut Oregano Fries

Roasted Lemon Potatoes

Vegetable risotto

Gigandes

Baked traditional giant beans in tomato sauce, dill, crumbled feta

Grilled Jumbo Asparagus & Greek Graviera Cheese

Brizola

24oz Bone-in Ribeye Steak, fine herbed compound butter served with lemon potatoes

Kotopoulo

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Seafood Moussaka

Finely chopped seafood specialties in layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

Bifteki Arni

Ground lamb burger, rosemary served with Ammos oregano fries

Paidakia

Grilled rack of lamb over traditional gigandes, giant baked beans cooked in tomato sauce with Spring onions, parsley & feta cheesee

Mousakas

Sautéed ground beef, roasted zucchinis  & eggplants, potatoes,  feta cheese béchamel sauce

Lahanika Skaras

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Makaronia Tis Giagias

Grandma’s linguine pasta in traditional Greek meat sauce

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Garides Santorini

Tiger shrimp in Santorini style cooked linguine pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Lavraki

Imported, Greek Islands, lean fish, mild & moist tender flakes
1Lb.

Dover Sole

Imported, Holland, mildly sweet flavor, buttery, small tender flakes
1 lbs

Black Sea Bass

Good for Sharing
Mid-Atlantic Ocean wild bass, mild & flaky texture
1,3-1,5 lbs

Fagri

Good for Sharing
Imported, Greek Islands, firm, mild white snapper
1.5-1.7 lbs

King Shrimp

Imported, South African, head-on prawns2-3 pieces per pound