Why Ammos

We import many of the fine ingredients directly from Greece, such as sea salt, dried oregano from mountain Taygetos, capers and caper berries, many of the staples used in the dishes-like first and cold fresh extra virgin olive oil, selected honey, strained Greek yogurt and of course the barrel-aged feta cheese produced on family farms.

Choose from a wide selection of whole fresh fish brought in daily from waters around the globe. Come and taste the Fagri -Mediterranean Snapper- and the Barbounia -red mullets, Zagat calls it: “The freshest seafood on land, served by attentive staffers in a rustically upscale room.”

Zagat calls it: "The freshest seafood on land, served by attentive staffers in a rustically upscale room."

Allow us to tempt you with a few irresistible morsels from our menu…

Begin with Ammos specialty mezedes dishes. Start with our pikilia, the traditional 5 Greek spreads. More than mere appetizers, these heavenly small plates include dishes composed of imported octopus grilled to perfection with a red wine emulsion, our Ammos Crispy Tower -eggplant and Zucchini chips with Greek yogurt garlic sauce, grilled skewered medallions of Sword fish and many more.

Ammos Estiatorio is committed in showcasing our seasonal, fresh products. Ask for our Seasonal Organics, like citrus marinated organic roasted beets salad with almond garlic puree.

For an entree, try our braised Chilean Sea Bass in a floral Greek white wine tomato broth. Have you ever tasted our Gourounopoulo -slow roasted whole piglet on top of Ammos fries? It is something you will ask for again and again.