PAIRING
ONE
$100
White Soul
Domaine
Porto Carras
Athiri
Moschato Of Alexandri
Kotopoulo Souvlaki
Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread
Anosis
Lantides
Winery
Moschofilero
–
Kolokitho-Keftedes
Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo
Cabernet
Dougos
Winery
Cabernet Sauvignon
Xinomavro – Krassato
Keftedes
Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce
Psyche
P. Argyropoulos
Winery
Sauvignon
Blanc
Rizi Thalasinon
Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil
Ruby Heart
Domaine
Porto Carras
Limnio – Syrah
CabernetSauvignon
Arni Yiouvetsi
Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg
PAIRING
$150
TWO
Sauvignon
Blanc
Dougos
Winery
Sauvignon
Blanc
Octapodi
Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette
Melissanthi
–
Domaine
Porto Carras
Athiri
Assyrtiko
Seafood Mac & Cheese
Greek Mini Square Pasta “Xilopita“, Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce
Techni
Malagousia
Wine Art
Estate
Malagousia
–
Garides Kataifi
48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce
Nemea
–
Lantides
Winery
Agiorgitiko
–
Gourounopoulo
Slow Roasted Whole Piglet, Ammos Oregano Fries
Laura
Nera
Acheon
Winery
Mavrodafni
Dry
Garides Santorini
Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs
PAIRING
THREE
$200
Malagousia
–
Domaine
Porto Carras
Malagousia
–
Solomos
Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad
Wishes
White
Pieria Eratini
Winery
Assyrtiko – Malagouzia
Chardonnay
Trahana Garides Saganaki
Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes
Wishes
Red
Pieria Eratini
Winery
Xinomavro – Syrah
Cabernet Sauvignon
Gourounopoulo
Slow Roasted Whole Piglet, Ammos Oregano Fries
Iron
S
Acheon
Winery
Sideritis
–
Barbounia
Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma
Raspani
–
Dougos
Winery
Krasato – Xinomavro
Stavroto
Brizola
Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce
PAIRING
$250
FOUR
Techni
Alipias
–
Wine Art
Estate
Sauvignon Blanc
Assyrtiko
King Shrimp
Grilled To Perfection Imported, South African, Head-On Prawns
Acacia
–
–
Dougos
Winery
Sauvignon
Blanc
Octapodi
Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette
Idisma
Drios
Assyrtiko
Wine Art
Estate
Assyrtiko
–
Oysters
Chef’s Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce
Chateau
–
–
Domaine
Porto Carras
Cabernet Sauvignon
Cabernet Franc
Limnio
Plaki
Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth
Rapsani
Old
Vines
Dougos
Winery
Xinomavro – Krasato
Stavroto
Paidakia
Grilled Rack Of Lamb Over Traditional Greek Gigandes