PAIRING
ONE
$100
White Soul
Domaine
Porto Carras
Athiri
Moschato Of Alexandri
Kotopoulo Souvlaki
Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread
Anosis
Lantides
Winery
Moschofilero
–
Kolokitho-Keftedes
Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo
Cabernet
Dougos
Winery
Cabernet Sauvignon
Xinomavro – Krassato
Keftedes
Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce
Psyche
P. Argyropoulos
Winery
Sauvignon
Blanc
Rizi Thalasinon
Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil
Ruby Heart
Domaine
Porto Carras
Limnio – Syrah
CabernetSauvignon
Arni Yiouvetsi
Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg
PAIRING
$150
TWO
Sauvignon
Blanc
Dougos
Winery
Sauvignon
Blanc
Octapodi
Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette
Melissanthi
–
Domaine
Porto Carras
Athiri
Assyrtiko
Seafood Mousaka
Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce
Techni
Malagousia
Wine Art
Estate
Malagousia
–
Garides Kataifi
48 hour braised tiger shrimp, wrapped in kataifi
phyllo dough, served with our beurre blanc sauce
Nemea
–
Lantides
Winery
Agiorgitiko
–
Gourounopoulo
Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce
Laura
Nera
Acheon
Winery
Mavrodafni
Dry
Garides Santorini
Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
PAIRING
THREE
$200
Malagousia
–
Domaine
Porto Carras
Malagousia
–
Solomos
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Wishes
White
Pieria Eratini
Winery
Assyrtiko – Malagouzia
Chardonnay
Garides Santorini
Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley
Wishes
Red
Pieria Eratini
Winery
Xinomavro – Syrah
Cabernet Sauvignon
Gourounopoulo
Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce
Iron
S
Acheon
Winery
Sideritis
–
Barbounia
Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma
Raspani
–
Dougos
Winery
Krasato – Xinomavro
Stavroto
Brizola
12oz Bone-in Ribeye Steak, fine herbed compound butter
PAIRING
$250
FOUR
Techni
Alipias
–
Wine Art
Estate
Sauvignon Blanc
Assyrtiko
King Shrimp
Grilled To Perfection Imported, South African, Head-On Prawns
Acacia
–
–
Dougos
Winery
Sauvignon
Blanc
Octapodi
Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette
Idisma
Drios
Assyrtiko
Wine Art
Estate
Assyrtiko
–
Oysters
Chef’s Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce
Chateau
–
–
Domaine
Porto Carras
Cabernet Sauvignon
Cabernet Franc
Limnio
Plaki
Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots
Rapsani
Old
Vines
Dougos
Winery
Xinomavro – Krasato
Stavroto
Paidakia
Grilled Rack Of Lamb Over Traditional Greek Gigandes