PAIRING

ONE

$100

White Soul

Domaine
Porto Carras

Athiri
Moschato Of Alexandri

Kotopoulo Souvlaki

Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread

Anosis

Lantides
Winery

Moschofilero

Kolokitho-Keftedes

Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo

Cabernet

Dougos
Winery

Cabernet Sauvignon
Xinomavro – Krassato

Keftedes

Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce

Psyche

P. Argyropoulos
Winery

Sauvignon
Blanc

Rizi Thalasinon

Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil

Ruby Heart

Domaine
Porto Carras

Limnio – Syrah
CabernetSauvignon

Arni Yiouvetsi

Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg

pairingone

PAIRING

$150

TWO

Sauvignon
Blanc

Dougos
Winery

Sauvignon
Blanc

Octapodi

Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette

Melissanthi

Domaine
Porto Carras

Athiri
Assyrtiko

Seafood Mac & Cheese

Greek Mini Square Pasta “Xilopita“, Finely Chopped Shellfish & Fresh Catch Fish Fillet, Cretan Kasseri & Graviera Cheese Sauce

Techni
Malagousia

Wine Art
Estate

Malagousia

Garides Kataifi

48 Hours Braised Tiger Shrimp, Wrapped In Kataifi Phyllo Dough, Served With Our Signature Yogurt Parsley Sauce

Nemea

Lantides
Winery

Agiorgitiko

Gourounopoulo

Slow Roasted Whole Piglet, Ammos Oregano Fries

Laura
Nera

Acheon
Winery

Mavrodafni
Dry

Garides Santorini 

Tiger Shrimp, Fresh Tomato Broth Infused With Feta Cheese & Seasonal Herbs

PAIRING

THREE

$200

Malagousia

Domaine
Porto Carras

Malagousia

Solomos

Marinated Seared Scottish Salmon In A Lemon & Fennel Seed Broth Served Over Yogurt Beet Salad

Wishes
White

Pieria Eratini
Winery

Assyrtiko – Malagouzia
Chardonnay

Trahana Garides Saganaki

Cretan Cracked Wheat Pasta Kneaded With Fermented Milk, 4 Tiger Shrimp, Served As A Santorini Risotto Style Dish With Barrel-Aged Feta, Scallions & Sun-Dried Tomatoes

Wishes
Red

Pieria Eratini
Winery

Xinomavro – Syrah
Cabernet Sauvignon

Gourounopoulo

Slow Roasted Whole Piglet, Ammos Oregano Fries

Iron
S

Acheon
Winery

Sideritis

Barbounia

Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma

Raspani

Dougos
Winery

Krasato – Xinomavro
Stavroto

Brizola

Grilled Bone In Ribeye Steak, Wild Mushroom Mavrodafni Wine Sauce

PAIRING

$250

FOUR

Techni
Alipias

Wine Art
Estate

Sauvignon Blanc
Assyrtiko

King Shrimp

Grilled To Perfection Imported, South African, Head-On Prawns

Acacia

Dougos
Winery

Sauvignon
Blanc

Octapodi

Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette

Idisma
Drios
Assyrtiko

Wine Art
Estate

Assyrtiko

Oysters

Chef’s Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce

Chateau

  Domaine
Porto Carras 

Cabernet Sauvignon
Cabernet Franc
Limnio

Plaki

Braised Chilean Sea Bass, Beefsteak Tomato, Berry Cappers, Vidalia Onions, Fingerling Potatoes Cooked In Tomato Broth

Rapsani
Old
Vines

Dougos
Winery

Xinomavro – Krasato
Stavroto

Paidakia

Grilled Rack Of Lamb Over Traditional Greek Gigandes