PAIRING

ONE

$100

White Soul

Domaine
Porto Carras

Athiri
Moschato Of Alexandri

Kotopoulo Souvlaki

Free Range Chicken On-A-Stick Served With Spicy Feta Cheese Spread

Anosis

Lantides
Winery

Moschofilero

Kolokitho-Keftedes

Crispy Zucchini Fritters, Graviera & Feta Cheese, Mint Evoo

Cabernet

Dougos
Winery

Cabernet Sauvignon
Xinomavro – Krassato

Keftedes

Ground Sirloin Meatballs With Barrel-Aged Feta & Parsley Cooked In Tomato & Basil Sauce

Psyche

P. Argyropoulos
Winery

Sauvignon
Blanc

Rizi Thalasinon

Tiger Shrimp, Finely Chopped Shellfish & Fresh Catch Fish Fillet In Wild Mushroom Risotto & Truffle Oil

Ruby Heart

Domaine
Porto Carras

Limnio – Syrah
CabernetSauvignon

Arni Yiouvetsi

Braised Lamb Shank, Gigantes, Sautéed Veggies, Nutmeg

pairingone

PAIRING

$150

TWO

Sauvignon
Blanc

Dougos
Winery

Sauvignon
Blanc

Octapodi

Sushi Quality Grilled Mediterranean Octopus, Fennel, Spring Onions, Red Wine Vinaigrette

Melissanthi

Domaine
Porto Carras

Athiri
Assyrtiko

Seafood Mousaka

Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce

Techni
Malagousia

Wine Art
Estate

Malagousia

Garides Kataifi

48 hour braised tiger shrimp, wrapped in kataifi
phyllo dough, served with our beurre blanc sauce

Nemea

Lantides
Winery

Agiorgitiko

Gourounopoulo

Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce

Laura
Nera

Acheon
Winery

Mavrodafni
Dry

Garides Santorini 

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

PAIRING

THREE

$200

Malagousia

Domaine
Porto Carras

Malagousia

Solomos

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Wishes
White

Pieria Eratini
Winery

Assyrtiko – Malagouzia
Chardonnay

Garides Santorini

Tiger shrimp in Santorini style cooked linguini pasta, fresh tomato broth with Greek feta, spiced with oregano & parsley

Wishes
Red

Pieria Eratini
Winery

Xinomavro – Syrah
Cabernet Sauvignon

Gourounopoulo

Baby piglet, sautéed Brussels sprouts & mixed vegetables, sweet potato puree, raisin horseradish sauce

Iron
S

Acheon
Winery

Sideritis

Barbounia

Pan Fried Imported, Greek Islands, Seared Delicate Red Mullets, Sweet Flavor Aroma

Raspani

Dougos
Winery

Krasato – Xinomavro
Stavroto

Brizola

12oz Bone-in Ribeye Steak, fine herbed compound butter

PAIRING

$250

FOUR

Techni
Alipias

Wine Art
Estate

Sauvignon Blanc
Assyrtiko

King Shrimp

Grilled To Perfection Imported, South African, Head-On Prawns

Acacia

Dougos
Winery

Sauvignon
Blanc

Octapodi

Grilled Mediterranean Octopus Served With Evoo & Red Wine Vinaigrette

Idisma
Drios
Assyrtiko

Wine Art
Estate

Assyrtiko

Oysters

Chef’s Special Daily Oyster Selection Served With, Spicy Horseradish, Cocktail & Mignonette Sauce

Chateau

  Domaine
Porto Carras 

Cabernet Sauvignon
Cabernet Franc
Limnio

Plaki

Braised Chilean Bass in beurre blanc sauce, caper berries, marble potatoes, on top of grilled tomato & vidala onion, tricolor carrots

Rapsani
Old
Vines

Dougos
Winery

Xinomavro – Krasato
Stavroto

Paidakia

Grilled Rack Of Lamb Over Traditional Greek Gigandes