menu is available all day 12-9:00pm

We will be offering our regular dinner menu as well as some traditional Christmas dishes!

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Appetizers (choice of one)

DIPS (choice of one)
Tzatziki, Taramasalata, Melitzanosalata, Htipiti, Skordalia served with pita
KEFTEDES
Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce
SPANAKOPITA
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
GARIDES KATAIFI (extra 9)
48 hours 3 braised tiger shrimp, wrapped in kataifi phyllo dough, served with our signature yogurt parsley sauce
KALAMARI
Served grilled with ladolemono sauce or crispy with lemon caper aioli
OCTAPODI (extra 9)
Sushi quality grilled Mediterranean octopus, fennel, capers, spring onions, red wine vinaigrette

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Main Course (choice of one)

PSARI
Fresh catch fish fillet, chef’s daily preparation
SOLOMOS
Marinated seared Scottish salmon in a lemon & fennel seed broth served over yogurt beet salad
TRAHANA GARIDES SAGANAKI (extra11)
Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini risotto style dish with barrel-aged feta, scallions & sun-dried tomatoes
LAHANIKA SKARAS
Eggplant, zucchini, vine tomato, Vidalia onion, grilled asparagus, almond garlic purée
MOUSAKAS
Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce
KOTOPOULO
Roasted lemon organic half chicken cut, wild greens, lemon potatoes
PAIDAKIA (extra 14)
Grilled rack of lamb over traditional Greek gigandes

Dessert (choice of one)

KARIDOPITA
Walnut cake, cinammon honey syrup, fig ice-cream
PAGOTO
Gelato of the day

Book you Table here !

(open 12-9pm)